In our second session of Feasts of Coquitlam, we’ll be joined by local home cook Carlo Javier who will be demonstrating and talking about a variety of Filipino food. Guests will be able to watch his demonstration and then enjoy a meal together in our heritage house dining room.

Menu:

Pork Belly Adobo (Pork belly braised in vinegar, garlic, and salt)

Sinangag (Garlic fried rice)

Turon (Sweet banana and jackfruit spring rolls)

$40 Per Person. Registration Required.

Register Here