Our Feasts of Coquitlam series is back for 2025! Join us in this first session where local cooking instructor Victoria Paikin will demonstrate and display foods from Ukrainian culture.

Menu:

Summer Beet borscht - Chodnyak with garlic and herb pampushkis rolls.

Clay pot beef stew with sour cream gravy

Side dishes: vinaigrette salad, Olivier and pickled mushrooms.  

For dessert: Sirniki - cottage cheese pancakes.

Fruit Compote Drink

SOLD OUT. Thank You!

Stay tuned to our website as we announce more Feasts of Coquitlam sessions later on!