Ginette, local caterer and foodie extraordinaire, will lead a workshop on canning and preserving harvested foods. This is our kickoff event in this year's series of activities leading up to our 8th annual Open House. Join us in celebrating this year's theme: Heritage Food Culture! Supplies provided. This workshop is intended for ages 18+. Registration is required. Event is by donation. Check out our website for details.
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Earlier Event: July 1Lake Daze
Later Event: August 20Paint, Plant, Grow! Celebrating Heritage Food Culture